Krithi

Krithi is a Clinical Dietitian in the Department of Clinical Nutrition and Dietetics. She holds an M.Sc in Food Science, Nutrition, and Dietetics, with expertise in onco-nutrition, pregnancy and lactation nutrition, and holistic nutrition. She is also HACCP and FoSTaC certified, ensuring adherence to the highest standards of food safety and quality. She is dedicated to providing personalized, evidence-based dietary care to support cancer treatment, enhance recovery, and promote overall well-being.